Thanksgiving is in one week! This year the families will be descending on Colorado for the very first joint Thanksgiving. I am currently alternating between excitement and hyperventilation. Is the menu OK? Crap, I still have to make the pie crusts! AM I MAKING ENOUGH FOOD? I think I've got the appetizers pretty much dialed in (I've got my priorities straight, right?), but there's still tons to do!
Here is my to-do list for the next week, up to the day of Thanksgiving: (and in no particular order)
Make Dinner Rolls (decide on recipe), freeze rolls
Make herb-oil infusion for under turkey skin (Tuesday)
Pick up Turkey (Tuesday)
Cut up vegetables for veggie platter
Make Roasted Red Pepper Crostini
Finish grocery list
Go to Grocery Store
Decide on stuffing recipe
Make pie crust (and freeze)
Launder sheets and comforters
Make cranberry sauce (Probably Tuesday)
Make pizza Sauce (for pizza bar on Friday)
Make pizza dough (and freeze)
Give Hunter a Spa Day (clip nails and brush)
Launder all bathroom rugs
Wow. this list is a lot longer then I thought it would be. I need to get cracking!
What is everyone doing for Thanksgiving this year?