Last weekend Sam and I had a couple of people over for a spring brunch. Mimosas and Bloody Marys were served. As the brunch went on, there was talk of all the things you could deep fry (Will it deep fry?), blackberry Manschewitz, and accessorizing mimosas with Peeps. I'm sure that there are some people who think that I would have people over for a brunch and only serve drinks. Hell, I know I debated it in the hours leading up to everyone arriving, but there was food. Something about being hungover by 5 PM on a Sunday didn't sound too attractive to everyone involved.
